Espresso Explained: Foundations of Pulling and Pouring
Lifelong Learning
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The course you've selected is currently not scheduled. If you provide your contact information below, we'll let you know when it is available. We can also be reached at 801-587-5433 if you would like more information.
Course Description
Gain the barista skills you've always wanted with the owner of local coffee shop Blue Copper. You'll learn about coffee, from growing to processing to roasting, then learn the intricacies of pulling a shot of espresso -- namely dialing in. Then try your hand at steaming and take a crack at pouring your own latte art! Everyone is welcome from beginning home barista to the serious espresso hobbyist.
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
