Peoples and Cultures of Europe
Academic Credit

Within the last two decades, Europe has seen the end of the Cold War, civil wars, the rise of new nation-states, and an enlargement of the European Union, all of which resulted in large movements of people across national boundaries as well as across the borders of Europe. Taking an anthropological perspective informed by history, this course examines how political, economic, and cultural processes have impacted the lives of the people in contemporary Europe. IR

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Peoples and Cultures of Europe (ANTH 3127)

Spring 2023 Section 1

Credit Hours: 3
MTWThF 03/06/23 - 03/10/23
8:00 am-5:00 pm

GC 2560

Price: Tuition + Special Fee: $70.55

Instructor: BOJKA MILICIC

Note: This class meets the week of spring break, Monday-Friday, March 6th-10th. Class meets each day from 8 a.m.-5 p.m. with a lunch break daily. Students are required to attend each session. In addition to time spent in the classroom, students will also be required to complete additional online lectures, assignments, and exams. Reading and/or assignments may be due prior to first day of class. Please check with instructor or refer to the class syllabus on the class schedule or in Canvas. Please call 801.585.9963 with questions. To prevent time conflict errors, register to other classes first, then add this class using a permission code. Click here for more detailed information on registration and get a permission code: https://continue.utah.edu/credit/codes To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php

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Questions? Call Academic Programs at 801-585-9963 or use our online form.