At the Foot of the Alps: Exploring the Wine Regions of Northeast Italy
Lifelong Learning

Explore the regions of Veneto, Alto Adige, and Friuli Venezia Giulia through a tasting that represents each region's most interesting, delicious, and highly regarded wines. The impact of the Eastern Alps, the recent changes in winemaking techniques, and grape varieties will be discussed as we taste our way from region to region. You will order an Italian-inspired dinner from the restaurant menu (this is in addition to tuition and fees).

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For At the Foot of the Alps: Exploring the Wine Regions of Northeast Italy (LLFW 256)

Spring 2022 Section 1, Starting on: 01/13/2022

Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

Date(s) Day Time Location
01/13/22 Th 6:30 pm -8:30 pm SLC UT
Tuition: $39.00 + Special Fee: $30.00 = $69.00      

Instructor: SHERAL SCHOWE

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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