Cake Decorating: Piping with Tips
Lifelong Learning

Did you know that a single piping tip can offer several different styles of design by changing pressure, positioning, and release? Join us to learn these techniques with piping and frosting. We'll cover proper ways to attach piping tips, fill piping bags, and hold your filled bags. We'll get hands-on experience with cupcakes before tackling the big cake. By the end of class, we will each have one dozen uniquely decorated cupcakes using three different popular piping tips. Finally, the instructor will demonstrate how to incorporate our new knowledge on a large cake and how to troubleshoot issues that cake decorators often run into.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Cake Decorating: Piping with Tips (LLFW 267)

Summer 2023 Section 1, Starting on: 06/17/2023

Due to extensive materials purchasing, the deadline for dropping this class and receiving your special fee refunded is June 3rd. Taught by Muyly Miller. This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at to inquire about the status of a class. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies. Prerequisite: LLFW 241 Cake Decorating: Trends and Essentials.

Date(s) Day Time Location
06/17/23 S 1:00 pm -3:00 pm UUCE 138
Tuition: $49.00 + Special Fee: $30.00 = $79.00       Materials List

Instructor: MUYLY MILLER

Registration for this class will close on 06/03/2023 at midnight


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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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