Dumplings 101
Lifelong Learning

Dumplings are tasty, simple to cook, and lots of fun to make. Learn the origin of this popular delicacy and the essential steps of making momos, a type of South Asian dumpling: mixing the dough and filling, different ways to fold/seal the dumplings, cooking and reheating, and how to enhance the flavor with dipping sauces. You'll create your own batch of dumplings, half of which can be eaten in class and the rest will be packaged to take home to enjoy another time. (The momos will be ready to eat approximately halfway through class time.) No seating available so be prepared to stand entire class time.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Dumplings 101 (LLFW 269)

Fall 2019 Section 1, Starting on: 09/16/2019

Class meets at 3359 S Main St, SLC. 48 hour advanced registration is required.

Date(s) Day Time Location
09/16/19 M 6:00 pm -9:00 pm SLC UT
Tuition: $69.00 + Special Fee: $30.00 = $99.00      

Instructor: KATHERINE STALSBERG

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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