All About Coffee
Lifelong Learning

Walk through the process of 'seed to cup' - the many steps coffee takes from harvest, through processing, roasting, and brewing. Week one we discuss origins, history, trade and the coffee industry. Week two, we taste, cupping and evaluating five different coffees.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For All About Coffee (LLFW 271)

Fall 2017 Section 1, Starting on: 10/07/2017

Class meets at La Barba Coffee, 3340 S 300 W, #2, SLC.

Date(s) Day Time Location
10/07/17 - 10/14/17 S 10:00 am -12:00 pm SLC UT
Tuition: $45.00 + Special Fee: $15.00 = $60.00

Instructor: LEVI ROGERS

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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