All About Coffee
Lifelong Learning

Walk through the process of "seed to cup" - the many steps coffee takes from harvest, through processing, roasting, and brewing. Week one we discuss origins, history, trade and the coffee industry. Week two, we taste, cup and evaluate different regional coffees, and get plugged into the current buzzwords and lingo of the coffee industry.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For All About Coffee (LLFW 271)

Spring 2019 Section 1, Starting on: 03/09/2019

Class meets at La Barba Coffee, 3340 S 300 W, #2, SLC.

Date(s) Day Time Location
03/09/19 - 03/16/19 S 10:00 am -12:00 pm SLC UT
Tuition: $45.00 + Special Fee: $15.00 = $60.00      

Instructor: GARY MARQUARDT

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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