Try something new for Valentine's Day weekend! Tea and cheese may sound like a strange combination, but when you remember that milk has been added to tea since the 1600's, they become a natural pairing! Tannins, which are present in both tea and wine, blend wonderfully with a wide variety of cheeses. We will begin with an introduction to tea, its preparation, and how to taste. Then, we'll prepare one tea together to pair with a variety of cheeses during your guided tasting. You may find that the next time cheese is on the menu, you'll be reaching for the kettle instead!