Mediterranean and Egyptian Dishes: A Healthy Cooking Class
Lifelong Learning

If you are looking to spice up your home-cooking repertoire, look no further than this class on cooking the Mediterranean and Egyptian way! We'll explore some of the healthiest traditional Egyptian recipes along with instruction on how to prepare them. Learn about spices that have been used for hundreds of years and discover how to incorporate them into your own recipes. Learn how to make dolmas (grape leaves stuffed with rice and vegetables), musakka (an eggplant dish), and hawawshi (Egyptian meat pie)!

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Mediterranean and Egyptian Dishes: A Healthy Cooking Class (LLFW 320)

Fall 2020 Section 1, Starting on: 11/21/2020

This is an online class. Students are responsible for their own materials; find a list online. No class November 28.

Date(s) Day Time Location
11/21/20 - 12/12/20 S 11:00 am -2:00 pm TBA
Tuition: $165.00       Materials List

Instructor: ABDUL ELSAQA

Registration for this class will close on 11/20/2020 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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