1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
If you are looking to spice up your home-cooking repertoire, look no further than this class on cooking the Mediterranean and Egyptian way! We'll explore some of the healthiest traditional Egyptian recipes along with instructions on how to prepare them. Learn about spices that have been used for hundreds of years and discover how to incorporate them into your own recipes. Learn how to make dolmas (grape leaves stuffed with rice and vegetables), musakka (an eggplant dish), and hawawshi (Egyptian meat pie)!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This is an online class. Students are responsible for buying their own ingredients; find the list on our website. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
Date(s) | Day | Time | Location |
---|---|---|---|
11/05/22 - 11/19/22 | S | 2:00 pm -5:00 pm | Online |
Instructor: ABDUL ELSAQA
Registration for this class will close on 11/04/2022 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.