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If you are looking to spice up your home-cooking repertoire, look no further than this class on cooking the Mediterranean and Egyptian way! We'll explore some of the healthiest traditional Egyptian recipes along with instructions on how to prepare them. Learn about spices that have been used for hundreds of years and discover how to incorporate them into your own recipes. Learn how to make dolmas (grape leaves stuffed with rice and vegetables), musakka (an eggplant dish), and hawawshi (Egyptian meat pie)!
Class Sections For Mediterranean and Egyptian Dishes: A Healthy Cooking Class (LLFW 320)
Fall 2021 Section 1, Starting on: 11/01/2021
This is an online class. Students are responsible for buying their own ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at firstname.lastname@example.org to inquire about the status of a class.