NOTICE: Continuing Ed is open and waiting to hear from you. Our office at 540 Arapeen is open to assist you in person from 9 am - 7 pm Monday through Thursday, and Friday from 9 am - 4 pm. If you need immediate assistance, please call us at 801.581.6461. The University of Utah is a mask friendly campus and masks are no longer required, but are encouraged when needed. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Would you like to learn about some of the most important grape varieties and wine regions in Italy? The best way is from your glass! From the furthest north to the most southern appellations of Italy, we will taste as we learn about the history, climate, viticulture, and winemaking techniques of each of the wines. Students will order a meal of their choice from the restaurant menu (this is in addition to tuition and fees) to enjoy a traditional Italian dinner as the wines are presented and tasted.
Class Sections For Six Wines From Six Regions in Italy (LLFW 336)
Fall 2021 Section 1, Starting on: 10/28/2021
Class takes place in person at La Trattoria di Francesco (1500 S 1500 E, Salt Lake City). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.