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Students will learn how to open a bottle of sparkling wine, the production methods according to the region of origin, the grape varieties used, the history of sparkling wine production, and food pairing suggestions to prepare for a spectacular celebration. A tasting of sparkling wines will be presented including an Italian Prosecco, Cremants of France, Cava from Spain, and Moscato from Italy. Students will order a French-inspired dinner from the restaurant menu (this is in addition to tuition and fees) to enjoy with the tasting.
Class Sections For Preparing for the Holidays with All That Sparkles! (LLFW 355)
Fall 2021 Section 1, Starting on: 12/02/2021
Class takes place in person at Gourmandise French Bakery and Restaurant (725 E 12300 S, Draper). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.