Preparing for the Holidays with All That Sparkles!
Lifelong Learning

Students will learn how to open a bottle of sparkling wine, the production methods according to the region of origin, the grape varieties used, the history of sparkling wine production, and food pairing suggestions to prepare for a spectacular celebration. A tasting of sparkling wines will be presented including an Italian Prosecco, Cremants of France, Cava from Spain, and Moscato from Italy. Students will order a French-inspired dinner from the restaurant menu (this is in addition to tuition and fees) to enjoy with the tasting.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Preparing for the Holidays with All That Sparkles! (LLFW 355)

Fall 2021 Section 1, Starting on: 12/02/2021

Class takes place in person at Gourmandise French Bakery and Restaurant (725 E 12300 S, Draper). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.

Date(s) Day Time Location
12/02/21 Th 6:00 pm -8:00 pm SLC UT
Tuition: $39.00 + Special Fee: $30.00 = $69.00      

Instructor: SHERAL SCHOWE

Registration for this class will close on 12/02/2021 at 3:00 p.m.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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