Sourdough Artisan Bread
Lifelong Learning

Discover the magic of whole grain sourdough and your baking will never be the same! Naturally leavened bread is not only a remarkable medley of flavor and texture, but is more nutritious than bread baked with commercial yeast. We will start with a wild yeast starter crafted from two simple ingredients: flour and water. The care and feeding will be demystified to ensure your starter is packed with flavor, leavening power and beneficial enzymes. Next, we will dive into whole grains with techniques to properly ferment wheat gluten. Then, we will craft an amazing dark country sourdough boule. You will handle the dough throughout the process to understand the time/temperature balance for optimal fermentation. Steam baking completes the process for an unforgettable crisp crust and moist and chewy crumb. Learn about the fascinating world of natural leavens and long fermentation, and bake your own wild yeast creations - starting with baking the dough in your own home that you developed and shaped in class! Previous experience baking yeasted breads recommended. Fee includes a bread scoring tool. Class is limited to 10.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Sourdough Artisan Bread (LLFW 414)

Fall 2017 Section 1, Starting on: 12/02/2017

Class meets at 8805 Blue Jay Lane (3650 E), SLC (private home).

Date(s) Day Time Location
12/02/17 S 12:00 pm -5:00 pm SLC UT
Tuition: $99.00 + Special Fee: $20.00 = $119.00

Instructors: JULIE DAILY, KENNETH KISS

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

Spring 2018 Section 1, Starting on: 03/10/2018

Class meets at 8805 Blue Jay Lane (3650 E), SLC (private home).

Date(s) Day Time Location
03/10/18 S 12:00 pm -5:00 pm SLC UT
Tuition: $99.00 + Special Fee: $25.00 = $124.00

Instructors: JULIE DAILY, KENNETH KISS

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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