Croissants
Lifelong Learning

croissants!

Dig in and get your hands dirty with one of our favorite, yet difficult doughs. While working in pairs, you will learn to make light and flaky croissant and pain au chocolat from start to finish. You will also receive a piece of finished dough to take home and bake your own croissants and a pound of butter to make your first batch on your own.
This hands-on class requires 48 hour advanced registration.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Croissants (LLFW 466)

Summer 2017 Section 2, Starting on: 08/16/2017

Class meets at Les Madeleines Patisserie, 216 E 500 S, SLC.

Date(s) Day Time Location
08/16/17 W 6:00 pm -9:00 pm SLC UT
Tuition: $65.00 + Special Fee: $25.00 = $90.00

Instructor: ROMINA RASMUSSEN

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

Fall 2017 Section 1, Starting on: 09/20/2017

Class meets at Les Madeleines Patisserie, 216 E 500 S, SLC.

Date(s) Day Time Location
09/20/17 W 6:00 pm -9:00 pm SLC UT
Tuition: $65.00 + Special Fee: $25.00 = $90.00

Instructor: ROMINA RASMUSSEN

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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