Chocolate 101 - From Farm to Bar
Lifelong Learning

Explore the history and techniques of transforming cacao into chocolate in a way that supports sustainability and minimal waste production with Millcreek Cacao Roasters Chocolate Factory as your classroom. Gain a comprehensive understanding of the farm to bar process, including how the chocolate maker uses bean choice, roasting profiles, and cacao percentage to create the final (delectable) product. You'll taste the cacao at the different stages of production, along with a variety of finished bars, and discuss pairings to enhance the chocolate experience.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Chocolate 101 - From Farm to Bar (LLFW 506)

Fall 2018 Section 1, Starting on: 11/15/2018

Class meets at Millcreek Cacao, 50 Century Dr (2959 S), SLC.

Date(s) Day Time Location
11/15/18 Th 6:30 pm -8:30 pm SLC UT
Tuition: $35.00 + Special Fee: $10.00 = $45.00      

Instructor: MARK DEL VECCHIO

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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