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Have you ever had a beer that didn't taste quite right but you couldn't put your finger on the flavor? Do you homebrew and want to better diagnose the success of your next batch? Come refine your palate and learn to evaluate beer flavors and aromas like a pro. Using a sensory spike kit, we will learn about basic off-flavors including diacetyl, oxidation, DMS, infection, and acetaldehyde. Please refrain from wearing any strong perfume or cologne the night of the class.
Class Sections For Beer Sensory Evaluation and Off-Flavor Training (LLFW 529)
Spring 2022 Section 1, Starting on: 03/03/2022
Taught by Cody McKendrick. This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/