Heirloom Foods - Taste, Cook, and Savor
Lifelong Learning

Prepare and enjoy a seasonal tapas-style meal using heirloom foods! Heirlooms are culturally significant foods in danger of extinction. By including heirlooms in your home meals, you support the small farmers and food artisans who are trying to keep these foods available to consumers. As you cook, learn about projects working to protect our culinary biodiversity such as The International "Ark of Taste", the Rancho Gordo XOXOC project, and Anson Mills.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Heirloom Foods - Taste, Cook, and Savor (LLFW 532)

Summer 2017 Section 1, Starting on: 07/18/2017

Class meets at 354 Aspen Lane, Park City (private home).

Date(s) Day Time Location
07/18/17 T 6:15 pm -9:15 pm PARK CITY UT
Tuition: $59.00 + Special Fee: $30.00 = $89.00

Instructor: LINDA ELBERT

ADD TO CART ONLY 2 SEATS LEFT!

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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