Culinary Allies: British Cheese and Local Brews
Lifelong Learning

Celebrate the artfully made cheeses from across the pond while sipping on beers crafted right around the corner. You'll learn about the art of making cheeses and the aging (affinage) techniques for flavorful Wensleydales, Stiltons and clothbound Cheddars. An example of each will be paired with 3 offerings from local brewers, all to reinforce that beer is a perfect pairing with cheese - it is "liquid bread" after all! Please bring a photo ID that indicates your age to class.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Culinary Allies: British Cheese and Local Brews (LLFW 542)

Fall 2017 Section 1, Starting on: 11/09/2017

Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

Date(s) Day Time Location
11/09/17 Th 7:00 pm -9:00 pm SLC UT
Tuition: $39.00 + Special Fee: $35.00 = $74.00

Instructor: SHERI ALLEN

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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