Holiday Cookies with Alternative Flours
Lifelong Learning

Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. Explore using almond, chestnut, kinako, sorghum, oat and other flours for baking as you make, sample and take home 5 tasty varieties including: Bourbon-Chocolate Pecan Pie Bars, Fresh Ginger Cookies, Italian Quince and Orange Filled Chestnut Cookies, Almond Joy and Pecan Biscotti with Hibiscus Pears. Please dress comfortably, wear flat shoes, and bring a snack to get you through the lunch hour. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten free kitchen.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Holiday Cookies with Alternative Flours (LLFW 544)

Fall 2018 Section 1, Starting on: 11/10/2018

Class meets at 354 Aspen Lane, Park City (private home).

Date(s) Day Time Location
11/10/18 S 9:00 am -1:00 pm PARK CITY UT
Tuition: $69.00 + Special Fee: $30.00 = $99.00      

Instructor: LINDA ELBERT

Fall 2018 Section 2, Starting on: 12/08/2018

Class meets at 354 Aspen Lane, Park City (private home).

Date(s) Day Time Location
12/08/18 S 9:00 am -1:00 pm PARK CITY UT
Tuition: $69.00 + Special Fee: $30.00 = $99.00      

Instructor: LINDA ELBERT

ADD TO CART ONLY 6 SEATS LEFT!

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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