Festive Cookies with Alternative Flours
Lifelong Learning

Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional cookies a gluten-free twist. You will make, sample and take home 5 tasty varieties including: Cinnamon Shortbread (almond, brown rice and white rice flours), Jam Bars (oat and almond flours), Crunchy Coconut Cookies (coconut flour), Chocolate Chip (oat and brown rice flours) and finally Chewy Fresh Ginger Orange Cookies (almond, brown rice, sweet rice and tapioca flours). Please dress comfortably, wear flat shoes, and bring a snack to get you through the lunch hour. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten free kitchen.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Festive Cookies with Alternative Flours (LLFW 550)

Spring 2018 Section 1, Starting on: 04/21/2018

Class meets at 354 Aspen Lane, Park City (private home).

Date(s) Day Time Location
04/21/18 S 9:00 am -1:00 pm PARK CITY UT
Tuition: $69.00 + Special Fee: $30.00 = $99.00

Instructor: LINDA ELBERT

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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