Gluten Free Mixes for Making Artisan Breads
Lifelong Learning

Need a great tasting gluten free bread in a jiffy? Be prepared for breakfast, lunch, and dinner with a variety of bread mixes that are easy to have on hand. You'll stir up mixes for whole grain bread, a pizza crust and an enriched bread, from which you'll make and bake a whole grain boule, brioche a tete and cinnamon rolls to take home. For lunch enjoy gluten free pizza baked in an outdoor pizza oven. Please dress comfortably, and wear flat shoes. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten free kitchen. This hands on class is limited to 10 and requires 48 hour advanced registration.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Gluten Free Mixes for Making Artisan Breads (LLFW 554)

Summer 2018 Section 1, Starting on: 06/23/2018

Class meets at 354 Aspen Lane, Park City (private home).

Date(s) Day Time Location
06/23/18 S 9:00 am -1:00 pm PARK CITY UT
Tuition: $69.00 + Special Fee: $30.00 = $99.00      

Instructor: LINDA ELBERT

ADD TO CART ONLY 5 SEATS LEFT!

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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