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Discover the Cask of Amontillado and the Dry Sherries of Andalucia
Lifelong Learning
Learn about the interesting history of one of Spain's first wine regions and how the fortified wine, Sherry, was created. We will explore the winemaking styles of Fino, Manzanilla, Amontillado, Oloroso and Pedro Ximenez. We will also discuss ideas for the best food pairings for each of these amazing wines. Students will be expected to purchase their own dinner from the menu which will pair with the wines presented and tip their server accordingly.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Discover the Cask of Amontillado and the Dry Sherries of Andalucia (LLFW 595)
Fall 2022 Section 1, Starting on: 11/10/2022
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Cafe Madrid's current Covid policies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 11/10/22 | Th | 6:30 pm -8:30 pm | SLC UT |
Instructor: SHERAL SCHOWE
Registration for this class will close on 11/09/2022 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
