1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Learn about the interesting history of one of Spain's first wine regions and how the fortified wine, Sherry, was created. We will explore the winemaking styles of Fino, Manzanilla, Amontillado, Oloroso and Pedro Ximenez. We will also discuss ideas for the best food pairings for each of these amazing wines. Students will be expected to purchase their own dinner from the menu which will pair with the wines presented and tip their server accordingly.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Cafe Madrid's current Covid policies.
Date(s) | Day | Time | Location |
---|---|---|---|
11/10/22 | Th | 6:30 pm -8:30 pm | SLC UT |
Instructor: SHERAL SCHOWE
Registration for this class will close on 11/09/2022 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.