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From Fino and Manzanilla to Amontillado and Oloroso, Spanish Sherry is rapidly regaining its popularity at cocktail bars and in the home as the ideal food pairing wine. You will taste as you learn about each of the dry styles of sherry, their history and production methods, and the best food pairings for each style. You will leave with a new understanding and appreciation for one of the world's first fortified wines. Students will order an authentic dinner of Spanish cuisine from the restaurant menu (this is in addition to tuition and fees).
Class Sections For Discover the Cask of Amontillado and the Dry Sherries of Andalucia (LLFW 595)
Fall 2021 Section 1, Starting on: 11/11/2021
Class takes place in person at Cafe Madrid Spanish Restaurant (5244 Highland Dr, Holladay). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.