Vegan Cooking Fundamentals
Lifelong Learning

Join the founder of SLC Chow for a beginning course in vegan cooking. You'll start by receiving a delivery of fresh local ingredients from nearby markets and farms. Then, you'll cook along in your own kitchen, learning new vegan recipes and common vegan substitutes. By the end of class, you'll have cooked four different dishes that can be used individually as dinners or served in courses for a full vegan meal.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Vegan Cooking Fundamentals (LLFW 598)

Spring 2022 Section 1, Starting on: 03/01/2022

Taught by Rachel Smith. This class takes place online on Tuesdays and Wednesdays. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

Date(s) Day Time Location
03/01/22 - 03/09/22 TW 6:00 pm -7:30 pm Online
Tuition: $89.00 + Special Fee: $105.00 = $194.00      

Instructor: Staff

Registration for this class will close on 02/15/2022 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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