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Join the founder of SLC Chow for a beginning course in vegan cooking. You'll start by receiving a delivery of fresh local ingredients from nearby markets and farms. Then, you'll cook along in your own kitchen, learning new vegan recipes and common vegan substitutes. By the end of class, you'll have cooked four different dishes that can be used individually as dinners or served in courses for a full vegan meal.
Class Sections For Vegan Cooking Fundamentals (LLFW 598)
Fall 2021 Section 1, Starting on: 10/19/2021
Taught by Rachel Smith. This class takes place online on Tuesdays and Wednesdays. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.
10/19/21 - 10/26/21
6:00 pm-7:30 pm
10/20/21 - 10/27/21
6:00 pm-7:30 pm
Tuition: $89.00+ Special Fee: $52.00 = $141.00
Registration for this class will close on 10/05/2021 at midnight