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Join the founder of SLC Chow for a brunch experience like none other! After receiving a delivery of fresh local ingredients from nearby markets and farms, you will cook along in your own kitchen to make a full brunch meal including a sweet dish, a savory dish, and some side dishes. You'll walk away from this class with new recipes to try on your family and friends, and with new knowledge about vegan substitutes for classic brunch favorites.
Class Sections For Vegan Brunch from Start to Finish! (LLFW 599)
Fall 2021 Section 1, Starting on: 11/06/2021
Taught by Rachel Smith. This class takes place online. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.
9:00 am-12:00 pm
Tuition: $49.00+ Special Fee: $13.00 = $62.00
Registration for this class will close on 10/23/2021 at midnight