1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Winter is the perfect time to cozy up with a classic French beef stew, and with this step-by-step class, you'll be cooking and chopping like a pro in no time. You'll acquire cooking skills like braising, the Maillard Effect, appropriate seasoning (acid and salt), blanching, and reduction. You'll also have the chance to "sharpen" your knife skills (sorry, couldn't resist), learning styles of cuts like brunoise; small, medium, and large dice; baton; and oblique cut.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. Special fee is for demo supplies. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
Date(s) | Day | Time | Location |
---|---|---|---|
11/08/22 | T | 5:30 pm -7:30 pm | Online |
Instructor: Staff
Registration for this class will close on 11/08/2022 at 3:00 p.m.
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.