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Beginning Cooking: Knife Skills with Winter Beef Stew
Lifelong Learning
Winter is the perfect time to cozy up with a classic French beef stew, and with this step-by-step class, you'll be cooking and chopping like a pro in no time. You'll acquire cooking skills like braising, the Maillard Effect, appropriate seasoning (acid and salt), blanching, and reduction. You'll also have the chance to "sharpen" your knife skills (sorry, couldn't resist), learning styles of cuts like brunoise; small, medium, and large dice; baton; and oblique cut.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Beginning Cooking: Knife Skills with Winter Beef Stew (LLFW 600)
Spring 2022 Section 1, Starting on: 01/20/2022
Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/20/22 | Th | 5:30 pm -7:30 pm | Online |
Instructor: Staff
Registration for this class will close on 01/20/2022 at 3:00 p.m.
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
