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Winter is the perfect time to cozy up with a classic French beef stew, and with this step-by-step class, you'll be cooking and chopping like a pro in no time. You'll acquire cooking skills like braising, the Maillard Effect, appropriate seasoning (acid and salt), blanching, and reduction. You'll also have the chance to "sharpen" your knife skills (sorry, couldn't resist), learning styles of cuts like brunoise; small, medium, and large dice; baton; and oblique cut.
Class Sections For Beginning Cooking: Knife Skills with Winter Beef Stew (LLFW 600)
Fall 2022 Section 1, Starting on: 11/08/2022
Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. Special fee is for demo supplies. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at firstname.lastname@example.org to inquire about the status of a class.