1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Sick of buying canned or powdered sauces from the grocery store? Broaden your perspective in this adventurous course that teaches you how to make your own delicious herb sauces, reductions, thickened sauces, and even your own stock! You'll leave class with one finished sauce from a home-made stock and an array of knowledge to make a myriad of sauces suitable to pair with any dish.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This is an online class. Course readings, including recipe prep instructions, will be provided one week before class. Please complete the readings well before class time. Students must provide their own materials and supplies; find a list online. Special fee is for demonstration materials. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
Date(s) | Day | Time | Location |
---|---|---|---|
06/28/22 | T | 6:00 pm -7:30 pm | Online |
06/29/22 | W | 6:00 pm -7:30 pm | Online |
Instructor: ERIC HEATH
Registration for this class will close on 06/28/2022 at 3:00 p.m.
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.