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Four Vegan Dishes in Four Weeks: A Month of Dumplings
Lifelong Learning
Join us to learn about four different dumpling styles from around the world. Ingredients will be dropped off to you (front door service!), then you will learn techniques to make the recipes vegan-friendly as well as general and localized cooking techniques.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Four Vegan Dishes in Four Weeks: A Month of Dumplings (LLFW 610)
Fall 2022 Section 1, Starting on: 09/13/2022
Taught by Rachel Smith. This class takes place online on Tuesdays. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 09/13/22 - 10/04/22 | T | 6:00 pm -7:30 pm | Online |
Instructor: Staff
Registration for this class will close on 09/13/2022 at 3:00 p.m.
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
