Beginning Cooking: Salt-Baked Whole Snapper with "Risotto-ed" Potatoes
Lifelong Learning

Join a local chef to learn how to bake an entire fish in a salt casing with a side of creamy potato risotto. You'll follow step-by-step and learn how to preserve the moisture in your snapper for a perfect bake, how to use risotto technique with any starch (not always rice!), and how to perfectly season and plate your creation. Whether you are new to cooking or just hoping to learn a new technique, you can create this beautiful dish that is sure to impress family and friends!

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Beginning Cooking: Salt-Baked Whole Snapper with "Risotto-ed" Potatoes (LLFW 614)

Fall 2022 Section 1, Starting on: 10/25/2022

This is an online class. Course readings, including recipe prep instructions, will be provided one week before class. Please complete the readings well before class time. Students must provide their own materials and supplies; find the list on our website. Special fee is for demonstration materials. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

Date(s) Day Time Location
10/25/22 T 5:30 pm -7:30 pm Online
Tuition: $39.00 + Special Fee: $5.00 = $44.00       Materials List

Instructor: ERIC HEATH

Registration for this class will close on 10/25/2022 at 3:00 p.m.

ADD TO CART

You might also like:

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

osher catalog