Beginning Baking: Sponge Cake
Lifelong Learning
Have you always wanted to learn how to bake but never been brave enough to try? You're in the right place! Our Beginning Baking Series is designed with the absolute beginner in mind and every class teaches a different baking skill. You've seen it on TV, now you can explore the chemistry behind sponge cake. Learn about different types of cakes and why you'd specifically choose a sponge. You'll then make your own cake that you can take home and share!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Beginning Baking: Sponge Cake (LLFW 661)
Fall 2024 Section 1, Starting on: 10/10/2024
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/10/24 | Th | 7:30 pm -9:00 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 10/09/2024 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
