Join a local olive oil sommelier for an exploration of this dietary staple that is good for your health! You'll learn why olive oil is a wise choice when it comes to your diet, where it comes from, and how to select the right variety for you. Enjoy a blind taste test comparing high-quality oils with those commonly available at the local grocer. Finally, you'll learn how olive oil is produced and how you can use and store it at home.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Taught by Kun Covington. Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for tasting samples and supplies.
Date(s) | Day | Time | Location |
---|---|---|---|
09/11/24 | W | 6:30 pm -8:30 pm | UUCE 146 |
Instructor: KUN COVINGTON
Registration for this class will close on 09/10/2024 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.