Edible Flowers - Year End Harvest and Preservation
Lifelong Learning

Since the time of Julius Caesar and the reign of Queen Victoria, flowers have been used to enhance culinary creations and cocktails. Learn about edible flowers and which ones have the most culinary interest, how to harvest, when and how to use them, and what they taste like.  Discover some unusual or lesser known fleurs and go home with an arsenal of recipes and knowledge to wrap up your gardening season with ideas to continue using edible flowers throughout the holiday season.  Class includes both indoor and outdoor components including edible flower tasting and walking amongst the flowers of Red Butte Garden where we will identify plants and get tips for growing our own edible flowers. Co-sponsored with Red Butte Garden.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Edible Flowers - Year End Harvest and Preservation (LLHG 476)

Fall 2019 Section 1, Starting on: 09/05/2019

Class meets at Red Butte Garden, 300 Wakara Way, SLC.

Date(s) Day Time Location
09/05/19 Th 6:00 pm -9:00 pm SLC UT
Tuition: $45.00 + Special Fee: $10.00 = $55.00      

Instructor: Lynsey Nielson

ADD TO CART ONLY 3 SEATS LEFT!

Fall 2019 Section 2, Starting on: 09/05/2019

This section for Red Butte Garden members. Class meets at Red Butte Garden, 300 Wakara Way, SLC.

Date(s) Day Time Location
09/05/19 Th 6:00 pm -9:00 pm SLC UT
Tuition: $40.00 + Special Fee: $10.00 = $50.00      

Instructor: Lynsey Nielson

ADD TO CART ONLY 5 SEATS LEFT!

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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