Preserving Fresh Herbs
Lifelong Learning

herbs

You know how much flavor the fresh herbs you grow add to your summer meals. But did you know that through proper harvesting and preservation techniques, you can enjoy the essence of that flavor and fragrance all winter long? In this class you'll learn the optimal time to harvest your herbs, techniques for preserving them for later use, and the basics of cooking with both fresh and dried herbs. A tour of Red Butte Garden's herb garden and tasty snacks made with herbs will round out our experience. Co-sponsored with Red Butte Garden.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Preserving Fresh Herbs (LLHG 548)

Summer 2018 Section 1, Starting on: 07/17/2018

Class meets at Red Butte Garden, 300 Wakara Way, SLC.

Date(s) Day Time Location
07/17/18 T 6:00 pm -9:00 pm SLC UT
Tuition: $45.00 + Special Fee: $5.00 = $50.00      

Instructors: ANGELA Decker, Lynsey Nielson

ADD TO CART ONLY 2 SEATS LEFT!

Summer 2018 Section 2, Starting on: 07/17/2018

This section for Red Butte Garden members only. Class meets at Red Butte Garden.

Date(s) Day Time Location
07/17/18 T 6:00 pm -9:00 pm SLC UT
Tuition: $40.00 + Special Fee: $5.00 = $45.00      

Instructors: ANGELA Decker, Lynsey Nielson

ADD TO CART ONLY 2 SEATS LEFT!

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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