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There is nothing better than fresh herbs from your garden. Their taste, as well as nutrient content, is not even comparable to store-bought produce. Join us and learn how to grow, harvest, maintain and use a handful of common and a few not-so-common herbs. This hands-on course covers uses for fresh herbs, dried herbs, and more! Join us in a garden location where you can practice the techniques taught.
Class Sections For Preserving Fresh Herbs (LLHG 548)
Summer 2022 Section 1, Starting on: 05/26/2022
This class takes place in the instructor's garden in Bluffdale, UT. Students will receive the address one week before the first class session. Class is limited to 20. Special fee is for print-outs for class. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/