1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Bite into a fresh, juicy tomato from your own backyard and relish the flavor not found anywhere else. Tomatoes have a long and varied history but have become a favorite food item for many people. Join us to learn about soil preparation, soil amendments, fertilizer options, plant-specific maintenance, pruning, and harvesting for a number of tomato varieties. Indulge in your joy of tomatoes in this hands-on course, taught in the instructor's own teaching garden.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in the instructor's garden in Bluffdale, UT. Students will receive the address one week before class. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/
Date(s) | Day | Time | Location |
---|---|---|---|
09/10/22 | S | 9:00 am -11:00 am | SLC UT |
Instructor: Kim Eden
Registration for this class will close on 09/09/2022 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.