Eastern Medicinal Theory and the Energetics of Food
Lifelong Learning

In Traditional Eastern Medicine, food is viewed as medicinal and is used to nourish the body, mind, and spirit. All foods have distinct energetic properties that either help to balance our bodies and make us healthy, or that create imbalances which ultimately result in sickness. Discover an Eastern perspective on food -- one which emphasizes the quality of what we eat, rather than the Western obsession of quantity as represented by caloric intake -- and understand how ancient theories can help you make more healthful choices in your everyday life.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Eastern Medicinal Theory and the Energetics of Food (LLHL 212)

Spring 2018 Section 1, Starting on: 01/29/2018

Date(s) Day Time Location
01/29/18 - 02/12/18 M 6:00 pm -8:00 pm ANNEX 1210
Tuition: $79.00

Instructor: KARENA LUTTMER

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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