Have you ever had a meal so delicious that words failed you? Then join a seasoned local food writer and critic on a journey to explore the sensory experience of dining and turn it into food criticism, long-form writing, or simply some dope captions for all those food pics piling up on your social media. We'll learn the basics of sensory writing, explore the relationship between food and culture, workshop ideas for longer pieces, and perhaps most importantly, enjoy some tasty local food as research. If you're looking to build your food journalism skills or simply share a deep love of all things culinary, this class will offer plenty for you to sink your teeth into.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Taught by Alex Springer. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for food samples.
Date(s) | Day | Time | Location |
---|---|---|---|
06/10/23 | S | 10:00 am -1:00 pm | UUCE 146 |
Instructor: Staff
Registration for this class will close on 06/09/2023 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.