Food Writing
Lifelong Learning

Have you ever had a meal so delicious that words failed you? Then join a seasoned local food writer and critic on a journey to explore the sensory experience of dining and turn it into food criticism, long-form writing, or simply some dope captions for all those food pics piling up on your social media. We'll learn the basics of sensory writing, explore the relationship between food and culture, workshop ideas for longer pieces, and perhaps most importantly, enjoy some tasty local food as research. If you're looking to build your food journalism skills or simply share a deep love of all things culinary, this class will offer plenty for you to sink your teeth into.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Food Writing (LLWRC 900)

Summer 2023 Section 1, Starting on: 06/10/2023

Taught by Alex Springer. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for food samples.

Date(s) Day Time Location
06/10/23 S 10:00 am -1:00 pm UUCE 146
Tuition: $49.00 + Special Fee: $10.00 = $59.00      

Instructor: Staff

Registration for this class will close on 06/09/2023 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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