Thank you for your interest in our Lifelong Learning classes!
This class was last held: 12/08/2018
The course you've selected is currently not scheduled. If you provide your contact information below, we'll let you know when it is available. We can also be reached at 801-587-5433 if you would like more information.
Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. Explore using almond, chestnut, kinako, sorghum, oat and other flours for baking as you make, sample and take home 5 tasty varieties including: Bourbon-Chocolate Pecan Pie Bars, Fresh Ginger Cookies, Italian Quince and Orange Filled Chestnut Cookies, Almond Joy and Pecan Biscotti with Hibiscus Pears. Please dress comfortably, wear flat shoes, and bring a snack to get you through the lunch hour. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten free kitchen.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.