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This class was last held: 09/26/2020
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We see food trucks everywhere these days. What does it take to own and operate one of these unique kitchens on wheels? Local truck owner, Chef Abby, will present a behind the scenes look at the food truck industry, covering a variety of topics such as finding and outfitting the right vehicle; working with a commissary; local laws and requirements for food truck operation; and more. Then, take a virtual tour of Abby's award-winning truck, the Falafel Tree. This is not a comprehensive class, but is great for every student from the merely curious to those that might want to try their hand at the food truck game.