NOTICE: Continuing Ed is open and waiting to hear from you. Our office at 540 Arapeen is open to assist you in person from 9 am - 7 pm Monday through Thursday, and Friday from 9 am - 4 pm. If you need immediate assistance, please call us at 801.581.6461. The University of Utah is a mask friendly campus and masks are no longer required, but are encouraged when needed. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Thank you for your interest in our Lifelong Learning classes!
This class was last held: 09/16/2021
The course you've selected is currently not scheduled. If you provide your contact information below, we'll let you know when it is available. We can also be reached at 801-587-5433 if you would like more information.
There is nothing more refreshing than a chilled dry rose to pair with your favorite foods. Beginning in Provence in 600 BC, the production method of making red grapes into pink wine has spread to many regions throughout Europe. You will taste six examples of crisp, fruity, and complex roses from different countries as you learn about the production methods that result in barely pink to light red colors. Students will order a dinner of their choice from the restaurant menu (this is in addition to tuition and fees).
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