Thank you for your interest in our Lifelong Learning classes!
This class was last held: 10/07/2017
The course you've selected is currently not scheduled. If you provide your contact information below, we'll let you know when it is available. We can also be reached at 801-587-5433 if you would like more information.
Walk through the process of 'seed to cup' - the many steps coffee takes from harvest, through processing, roasting, and brewing. Week one we discuss origins, history, trade and the coffee industry. Week two, we taste, cupping and evaluating five different coffees.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.