Heirloom Foods - Taste, Cook, and Savor
Lifelong Learning Class Request

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This class was last held: 07/18/2017

The course you've selected is currently not scheduled. If you provide your contact information below, we'll let you know when it is available. We can also be reached at 801-587-5433 if you would like more information.



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Course Description

Prepare and enjoy a seasonal tapas-style meal using heirloom foods! Heirlooms are culturally significant foods in danger of extinction. By including heirlooms in your home meals, you support the small farmers and food artisans who are trying to keep these foods available to consumers. As you cook, learn about projects working to protect our culinary biodiversity such as The International "Ark of Taste", the Rancho Gordo XOXOC project, and Anson Mills.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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