Organic Gardening
Academic Noncredit

This course will introduce students to the biology, ecology, chemistry and geography of edible plants. During the course students will cover topics including soil chemistry, nutrient cycling, climate and water relationships, energy transfer, plant morphology and physiology, industrial agriculture and the loss of biodiversity, biological pest management, health and nutrition, and global perspectives on sustainable agriculture. Lab experiments and hands-on sessions will take place in the Edible Campus Gardens.

This noncredit class meets with a regular University of Utah credit course.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Organic Gardening (ENVST 328)

Fall 2019 Section 1, Starting on: 08/19/2019

This course requires registration for a lab section. Students will be automatically registered for this lecture section when registering for the pertinent lab section - ENVST 3280-002 or 003. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php

Date(s) Day Time Location
08/19/19 - 11/07/19 M 4:35 pm -5:35 pm WILLIAM STEWART BLDG 208
     

Instructor: SUSAN FINLAYSON

Fall 2019 Section 2, Starting on: 08/19/2019

Registering for this lab will automatically register you for Lecture section 001

Date(s) Day Time Location
08/19/19 - 11/07/19 W 4:35 pm -6:35 pm TBA
Tuition: $445.00 + Special Fee: $25.00 = $470.00      

Instructor: SUSAN FINLAYSON

ADD TO CART ONLY 1 SEAT LEFT!

Fall 2019 Section 3, Starting on: 08/19/2019

Registering for this lab will automatically register you for Lecture section 001

Date(s) Day Time Location
08/19/19 - 11/07/19 Th 4:35 pm -6:35 pm TBA
Tuition: $445.00 + Special Fee: $25.00 = $470.00      

Instructor: SUSAN FINLAYSON

ADD TO CART ONLY 1 SEAT LEFT!

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Questions? Call Academic Programs at 801-585-9963 or use our online form.

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