Cultural Aspects of Food
Academic Noncredit

The application and understanding of social, religious, economic, and aesthetic qualities of foods provides the knowledge for the explorations of food patterns of various cultures. Appreciation of the diversity of cultural influences on food patterns.

This noncredit class meets with a regular University of Utah credit course.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Cultural Aspects of Food (NUTR 362)

Spring 2018 Section 1, Starting on: 01/08/2018

Date(s) Day Time Location
01/08/18 - 04/24/18 Th 4:35 pm -7:00 pm HPER EAST 206
Tuition: $399.00 + Special Fee: $19.00 = $418.00

Instructor: SHANNON JONES

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Questions? Call Academic Programs at 801-585-9963 or use our online form.

noncredit catalog