Cultural Aspects of Food
Academic Noncredit

The application and understanding of social, religious, economic, and aesthetic qualities of foods provides the knowledge for the explorations of food patterns of various cultures. Appreciation of the diversity of cultural influences on food patterns.

This noncredit class meets with a regular University of Utah credit course.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Cultural Aspects of Food (NUTR 362)

Fall 2017 Section 1, Starting on: 08/21/2017

including following dates:

Date(s) Day Time Location
08/21/17 - 12/07/17 T 4:35 pm -7:05 pm HPER EAST 206
08/21/17 - 12/07/17 T 4:35 pm -7:05 pm HPER NORTH 226
08/21/17 - 12/07/17 T 4:35 pm -7:05 pm HPER NORTH 227
Tuition: $399.00

Instructor: SYDNEY ABBOTT

ADD TO CART ONLY 2 SEATS LEFT!

Questions? Call Academic Programs at 801-585-9963 or use our online form.

noncredit catalog