Learn the basics of food preparation in the outdoors. The primary emphasis is exploring the methods appropriate for a camp setting. Included are discussions and practice of such topics as camping skills, Dutch ovens, grills, and other commonly available equipment. Camping skills, menus, safety, and environmental care are also covered. Course includes two classroom sessions and an overnight weekend field trip. Special fee includes group equipment and camp permit but not food or transportation.
This noncredit class meets with a regular University of Utah credit course.
Class Sections For Outdoor Cooking and Camping (PRTL 120)
Fall 2020 Section 70, Starting on: 10/01/2020
Attendance at first class meeting is mandatory. Drops not possible after the 2nd day following this meeting. Class meets Oct. 1 only. Field trip Oct. 23 - 25. Overnight camping at a developed campground. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php