Outdoor Cooking and Camping
Academic Noncredit

Learn the basics of food preparation in the outdoors. The primary emphasis is exploring the methods appropriate for a camp setting. Included are discussions and practice of such topics as camping skills, Dutch ovens, grills, and other commonly available equipment. Camping skills, menus, safety, and environmental care are also covered. Course includes two classroom sessions and an overnight weekend field trip. Special fee includes group equipment and camp permit but not food or transportation.

This noncredit class meets with a regular University of Utah credit course.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Outdoor Cooking and Camping (PRTL 120)

Spring 2021 Section 1, Starting on: 03/23/2021

Attendance at 1st class meeting is mandatory. Drops not possible after 2nd day following this meeting. Class meets Mar 23 only. Field trip April 2 - April 4. Focused coverage of topics at a front-range campground. Overnight camping. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php

Date(s) Day Time Location
03/23/21 T 6:00 pm -9:00 pm JAMES TALMAGE BLDG 310
Tuition: $312.00 + Special Fee: $40.00 = $352.00      

Instructor: JENNY HAWKE

ADD TO CART ONLY 2 SEATS LEFT!

Spring 2021 Section 2, Starting on: 04/13/2021

Attendance at 1st class meeting is mandatory. Drops not possible after 2nd day following this meeting. Class meets Apr 13 only. Field trip Apr 23 - 25. Focused coverage of topics at a front-range campground. Overnight camping at a developed campground. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php

Date(s) Day Time Location
04/13/21 T 6:00 pm -9:00 pm JAMES TALMAGE BLDG 310
Tuition: $312.00 + Special Fee: $40.00 = $352.00      

Instructor: JENNY HAWKE

ADD TO CART ONLY 2 SEATS LEFT!

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Questions? Call Academic Programs at 801-585-9963 or use our online form.

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