Test Preparation Math Refresher Course

Math Refresher

Our short Math Refresher course is designed to strengthen your skills and build your confidence before you take the GRE or GMAT prep course. The Math Refresher covers these fundamental math topics: Prime numbers and number properties; Converting between percents, decimals, and fractions; Fractions: adding, subtracting, multiplying, dividing, and simplifying; Roots: adding, subtracting, multiplying, dividing, and simplifying; Exponents: adding, subtracting, multiplying, and dividing, including negatives and zero; Factoring Polynomials: adding, subtracting, multiplying, dividing, and factoring; Evaluating an Expression; Solving Linear Equations.

Class Note: Registering for the actual test is independent of registering for this course. Materials fee is NON-REFUNDABLE. Once you've paid for a preparatory course with us, you can come back anytime within the next 3 years and retake the same course free of charge (extra material costs not included) depending upon available space.

Class Sections

Fall 2019 Section 4

TTh 11/19/19 - 12/05/19
6:00 pm-9:00 pm

SANDY 116

Tuition: $175.00 + Special Fee: $20.00 = $195.00

Instructor: JEANETTE PACK

Note: No class November 28th & 29th. This course will be taught at the Sandy Campus in room 116.

Spring 2020 Section 5

TTh 01/07/20 - 01/21/20
6:00 pm-9:00 pm

UUCE 146

Tuition: $175.00 + Special Fee: $20.00 = $195.00

Instructor: JEANETTE PACK

Note: ***Last day to drop course and receive refund is January 8th, 2020.

Spring 2020 Section 6

MW 02/03/20 - 02/19/20
6:00 pm-9:00 pm

SANDY 207

Tuition: $175.00 + Special Fee: $20.00 = $195.00

Instructor: JEANETTE PACK

Note: Last day to drop course and receive refund is February 5th, 2020

Spring 2020 Section 8

MW 04/01/20 - 04/15/20
6:00 pm-9:00 pm

SANDY 207

Tuition: $175.00 + Special Fee: $20.00 = $195.00

Instructor: JEANETTE PACK

Note: ***Last day to drop course to receive refund is April 3, 2020.

Questions? Call Test Preparation at 801-581-5361 or use our online form.

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