Hospitality Operations Certificate
Professional Education

A Hospitality Operations certificate or micro-certificate from the University of Utah will provide you with a comprehensive education in the key areas of hospitality operations management needed to pursue a successful tourism related career. In this noncredit program you will learn a broad range of topics from food service and front office operations to hospitality law and leadership. These certificates and micro-certificates are offered in partnership with AHLEI, the Educational Institute of the American Hotel and Lodging Association (AHLA) to deliver a well-rounded curriculum. This 8 course certificate is offered in collaboration with the Health, Kinesiology and Recreation Department (HKR) in the College of Health. These collaborative non-credit certificates utilize existing for-credit classes.

To see more details about this certificate, go to the main Hospitality Operations Certificate page.

Questions? Call Professional Education at 801-585-1780 or use our online form.

Class Sections For Hospitality Operations Certificate (CECRT 185)

Fall 2018 Section 1

Students registering for this certificate program will enroll in courses with the PEPEC subject code. Students are required to complete all work required of for-credit students to achieve a satisfactory grade.

     

Instructor: Staff

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Questions? Call Professional Education at 801-585-1780 or use our online form.

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For more information about our Veterans/Military Programs, please contact us at proed@continue.utah.edu or 801-585-1780.