Everyday Cooking (Age 8-17)
Youth Education

Learn to cook anything like a pro! Take your culinary skills to the next level and learn how to make your favorite everyday meals from scratch with confidence. Master the perfect knife skills for any dish, learn how to cook a range of meat correctly and safely, and be able to add an extra layer of flavor to any dish. We will make a variety of breakfast, lunch and dinner favorites. From sweet/savory quinoa bowls, pizza, drinks, and much more! Join us and get cooking!

Learning Outcomes:

  • Make everyday foods from scratch
  • Cook a variety of meats to safe temperatures
  • Practice a variety of knife skills

Questions? Call Youth Education at 801-581-6984 or use our online form.

Class Sections For Everyday Cooking (Age 8-17) (YEEMT 17)

Summer 2024 Section 1, Starting on: 06/24/2024

This is an online camp. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.

Date(s) Day Time Location
06/24/24 - 06/28/24 MTWThF 1:00 pm -4:00 pm Online
Tuition: $145.00 + Special Fee: $20.00 = $165.00      

Instructor: TENA PATE

Online registration is now closed. Please email us at youth@utah.edu if you are interested in enrolling.

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Questions? Call Youth Education at 801-581-6984 or use our online form.