Charcuterie Boards & Bread (Age 12-17)
Youth Education
Get ready to tantalize your taste buds! Learn how to craft the perfect board of sweet and savory snacks, from raw salmon lox to homemade bagels with toppings. You'll also learn vital knife skills like dicing, chiffonading, mincing, and carving. Get creative and impress your friends and family! You can bring culinary masterpieces to the table in no time.
Learning Outcomes:
- Learn to make an appealing board
- Learn how to cure raw salmon, served on a homemade bagel
- Practice a variety of knife skills
Questions? Call Youth Education at 801-581-6984 or use our online form.
Class Sections For Charcuterie Boards & Bread (Age 12-17) (YEEMT 7)
Summer 2023 Section 1, Starting on: 06/20/2023
This is an online camp. No camp Monday, June 19. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 06/20/23 - 06/23/23 | TWThF | 1:00 pm -4:00 pm | Online |
Instructor: TENA PATE
You might also like:
Questions? Call Youth Education at 801-581-6984 or use our online form.