Chef in the Making: Mastering the Basics (Age 8-10)
Youth Education

Do you dream of becoming the next master chef? Explore kitchen basics and discover how to identify, measure, and prepare ingredients in common recipes in this beginners' cooking class. Learn basic knife skills all the while experimenting with different foods and techniques to create delicious appetizers, main courses, and desserts. By the end of the week, you will be a master sous chef and one step closer to conquering the kitchen!

Questions? Call Youth Education at 801-581-6984 or use our online form.

Class Sections For Chef in the Making: Mastering the Basics (Age 8-10) (YEEMT 86)

Summer 2018 Section 1, Starting on: 07/16/2018

If you have food allergies, please be aware that Youth Education does not guarantee an allergen-free environment. Recipes may contain nuts, nut oils, shellfish, dairy, produce and/or other food allergens. Contact us with any questions at 801-581-6984.

Date(s) Day Time Location
07/16/18 - 07/20/18 MTWThF 1:00 pm -4:00 pm HPER NORTH 227
Tuition: $150.00 + Special Fee: $85.00 = $235.00      

Instructor: HILARY CAVANAUGH

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-581-6984.

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Questions? Call Youth Education at 801-581-6984 or use our online form.

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