Cooking, Tasting, & Tours Classes / Lifelong Learning

Upcoming Classes

• 5/29 Value Wines: Great Affordable Wines of France Class
• 6/3 A Taste of Utah: High West Class
• 6/5 Value Wines of Spain Class
• 6/5 The Art of Italian Antipasti Class
• 6/11 Beer Tastings and Pairings Class
• 6/12 Olive Oil 101 - the Basics in Extra Virginity Class
• 6/12 Sake and Sushi Pairing Class
• 6/19 The Art of the Macaron Class
• 6/22 Summer Refreshments with Ice Pops and Syrups Class
• 6/24 Cheese Tasting and Pairing Class

see all cooking, tasting, & tours classes...

CAN’T FIND WHAT YOU’RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.

It is hard to know where to start when you have as much going on with food as we do at Lifelong Learning.

Whether you want to take a foodie tour of Utah or taste your way through chocolate, sushi, sake, wine, scotch, bread, honey, cheese, and salumi, or capture your inner gourmet and learn to make kimchi, raw foods, beer, sangria, bread, ice pops, macarons and oh so much more, we have the recipe for you. Was that sentence too long? Wait until you see our list (or should we say menu here) of classes! Don’t worry though, our health and fitness classes will help you keep the weight off.

The facilities were fantastic and the intimate class with the knowledgeable instructor made for a great night of cheese making
—Jaron M., Cheesemaking 101

This class took some of the mystery out of bread making and I can't wait to try it on my own. The handouts were comprehensive without being overwhelming and a very nice take-home reference. Julie and Ken are wonderful and the "team teaching" format was very effective.
—Pascale R., Artisan Bread Baking