Class Title | Date(s) |
---|---|
Baking Pretzels: An Introduction | Online, Starting: 10/01/24 |
Beaujolais Est Arrive! | 11/21/24 |
Beef Bourguignon | 12/12/24 |
Beginning Baking: Cookies | 10/10/24 |
Beginning Baking: Fruit Tart from Scratch | 10/17/24 |
Beginning Baking: Sponge Cake | 10/10/24 |
Charcuterie: The Craft and Poetry of Beautiful Boards | 9/12/24 |
Chocolate Tasting Tournament | 8/22/24 |
Ciders of the World: English Ciders | 8/27/24 |
Ciders of the World: Spanish Sidra | 10/01/24 |
Ciders of the World: US and Canadian Ciders | 11/12/24 |
Coastal Wines Along the Mediterranean Sea | 8/01/24 |
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