Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Culinary Arts & Libations Classes
Lifelong Learning
| Class Title | Date(s) |
|---|---|
| Amaro-Based Cocktails | 3/19/25 |
| Baking Naan: An Introduction | Online, Starting: 2/04/25 |
| Basics of Home Grape Growing and Winemaking | 3/27/25 - 4/12/25 |
| Beginning Baking: Fruit Tart from Scratch | 2/01/25 |
| Cider Tasting: Sweet Sips | 2/11/25 |
| Ciders of the World: Europe's Finest | 3/04/25 |
| Coffee: From Crop to Cup | Multiple |
| Curry Fusion Cooking | 3/08/25 |
| Delight in Authentic French Crepes | 2/01/25 |
| Food Preservation and Canning | 2/22/25 |
| Gins: Botanicals, Herbs, and Essences | 4/07/25 |
| Gnocchi Italia with Brown Butter Sage Sauce | 1/11/25 |
CAN'T FIND WHAT YOU'RE LOOKING FOR? This list of our past classes includes a form you can fill out to be notified when the class runs again.
