Pickles are a great asset to our lives: not only are they good for us, they can both bring the perfect acidity and flavor to a dish and also are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Let's uncover the secrets of pickle perfection.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a small cutting board and a good knife.
Date(s) | Day | Time | Location |
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05/30/24 | Th | 6:00 pm -8:00 pm | UUCE 152 |
Instructor: CHARLOTTE DURIF
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.